原子力顯微鏡研究刺參體壁酶促溶性膠原蛋白的溶液聚集狀態(tài)
Studies on the Aggregation of Pepsin-soluble Collagen from Sea cucumber Body Wall by AFM
酸性普魯蘭酶基因在地衣芽孢桿菌中的 表達(dá)
Expression of the Acid pullulanase in B. licheniformis
乳酸菌胞外多糖的生物合成及其遺傳調(diào)控
Biosynthesis and Genetic Regulation of Exopolysaccharides from Lactic Acid Bacteria
氫過(guò)氧化物裂解酶的篩選及純化
Screen and Purification of Hydroperoxide Lyase
一種酵母快速批量分子鑒定方法*
A Rapid Method for Yeast Molecular Identification
麥芽糊精摩爾質(zhì)量分布對(duì)β-環(huán)糊精合成的影響*
The molecular Weight Distribution of Maltodextrins and Its Relation to the Synthesis of Cyclodextrins
微波輔助法合成淀粉醋酸酯及其理化性質(zhì)研究
Study on the Synthesis and Physicochemical Characteristics of Starch Acetates
under Microwave Assistance
普魯蘭多糖對(duì)擠壓流延法制備淀粉膜性能的影響
The Effect of Pullulan 0n the Properties of Extrusion Starch Films
牛乳的過(guò)氧化物酶處理與凝固型酸奶品質(zhì)的變化
Treatment of Bovine Milk by Horseradish Peroxidase and Its Impact on the Quqlity of Set-yoghurt
二十碳五烯酸高產(chǎn)菌株的誘變選育及檸檬酸對(duì)其油脂合成的影響
Mutation Breeding of High Yielding Strain of Eicosapentaenoic Acid and Effect of Citric Acid on the Lipid Synthesis
脂肪酶促酯交換改性脂質(zhì)的液-液萃取脫酸工藝研究
The Investigation of Liquid-liquid Extraction Process of Modified Lipid Prepared by Lipase Catalyzed Transesterification
重組草酸脫羧酶的表達(dá)及酶學(xué)性質(zhì)
Expression and Characterization of Oxalate Decarboxylase
條斑紫菜蛋白酶解物降血壓活性
Study on Antihypertensive Activity of Bioactive Oligopeptide from Porphyra yezoensis Proteins
采后青花菜花球抗氧化水平變化與衰老的關(guān)系
Correlation Between Antioxidative Level and Senescence of Broccoli Florets During Postharvest Storage
β-環(huán)糊精介質(zhì)中提取的黃芪多糖對(duì)亞硝酸根的清除作用
The Effect of Astragalus Polysaccharides Extracted from β-cyclodextrin Derivatives on the Removing of Nitrite
蘋果渣膳食纖維微波輔助脫色的工藝參數(shù)研究
Study on the Technical Parameters for Decolorization of Apple Dietary Fiber by Microwave
纖維素酶和半纖維素酶改性胡蘿卜纖維的研究
Study on Carrot Fiber Modification with Cellulase and Hemicellulase
硬脂酸-羧甲基魔芋葡甘聚糖酯的微波法制備工藝及其性能研究
Studies on Stearate-carboxymethyl Konjac Glucomannan Preparation by Microwave Heating and Its Properties
增塑劑對(duì)殼聚糖/納米蒙脫土復(fù)合膜物理性能的影響
Effect of Plasticizer on Properties of Chitosan/nano-montmorillonite Composited Film
以蔗糖為原料明串珠菌發(fā)酵生產(chǎn)甘露醇
Production of Mannitol from Sucrose by Leuconostoc mesenteroides
蒸汽爆破對(duì)甘蔗葉酶法制備低聚木糖的影響
The Influence of Steam Explosion on Enzymatic Preparation of Xylooligosaccharides from Sugarcane Leaves
一株油脂降解菌的性能研究
Research on the Property of and Oil-degrading Bacteria
復(fù)凝聚法制備蔥油香精微膠囊
Study of Microencapsulation Technology of Onion Oil Flavor by Complesx Coaccervation
薏米蕎麥復(fù)合飲料的研制
Research on Coix seed and Buckwheat mixed Beverage
蜂蜜桑椹酒主要成分的分析
Study on Fundamental Components of Honey-mulberry Wine
高溫大曲增香發(fā)酵條件的研究
Study of the Optimal Fermentation Conditions of High Temperature Daqu
L-阿拉伯糖的最新應(yīng)用進(jìn)展
Advance Research on the Application of L-arabinose
柑橘皮渣生物轉(zhuǎn)化燃料乙醇的進(jìn)展
Progress on Fuel Ethanol Production from Citrus Peels by Biotransformation
紅外光譜技術(shù)在地理標(biāo)志食品檢驗(yàn)中的應(yīng)用
Application of the Infrared Spectroscopy Technique in Geographical Indication Food Inspection
細(xì)胞高密度培養(yǎng)技術(shù)的應(yīng)用研究進(jìn)展
Research Progress of Application in High Cell Density Culture
固相微萃取與氣相色譜-質(zhì)譜聯(lián)用法對(duì)不同酒齡黃酒的微量風(fēng)味分析與應(yīng)用
Analysis and Application of Trace Compounds in Rice Wine by Solid-Phase Micro Etraction and Gas Chromatograph-Mass Spectrum
聚焦光束反射分析儀測(cè)定淀粉糊化過(guò)程中糊化度變化的研究
Investigate on the Change of Starch Gelatinization Degree during Gelatinization Determined by FBRM
動(dòng)物性食品源空腸彎曲桿菌二重PCR檢測(cè)方法的建立及應(yīng)用
Development and Application of Multiplex PCR Assay for the Detection of Campylobacter Jejuni in Animal Origin Food
應(yīng)用流式細(xì)胞術(shù)快速檢測(cè)UHT奶產(chǎn)品中微生物的定量研究
Quantitatively Detect Microorganism in UHT Milk Rapidly by Using Flow Cytometry
同時(shí)蒸餾萃取法分析4種臺(tái)式烏龍茶香氣成分
Analysis of Aroma Compounds in Four Taiwang Oolong Tea Using Simultaneous Distillation Extraction
流動(dòng)注射溴化鉀-魯米諾-過(guò)氧化氫化學(xué)發(fā)光體系檢測(cè)飲用水中鉻(CrⅢ)
Determination of Chromium (CrⅢ) in Drinking Water by Potassium bromide- Luminol-H2O2 Chemiluminescence System with Flow Injection
粘度法測(cè)定γ-聚谷氨酸含量*
Determination of γ-polyglutamic Acid Concentration by a Viscosity-assaying Method
低聚半乳糖含量測(cè)定方法的研究
Study on the Determination Method of Galacto-oligosaccharide
納濾在提取紅棗環(huán)磷酸腺苷（cAMP）中的應(yīng)用
The Application of Nanofiltration in the Extraction of Jujube Cyclic Adenosinemonophosphate (cAMP)
柱前衍生超高效液相色譜法(UPLC)測(cè)定核桃仁中的氨基酸含量
Determination of Amino Acids in Walnuts by Ultra Pefformanace Liquid Chromogray(UPLC) with Pre-column Derivation
懷牛膝多糖的超聲波提取工藝及抗氧化性活性的研究
Study on the Ultrasonic-assisted Extraction Technology of Polysaccharides from Achyranthes Bidentata Blume and Its Anti-oxidant Activities
雙孢蘑菇子實(shí)體多糖提取條件優(yōu)化及部分特性
Optimization of Extraction Parameters and Preliminary Feature of Polysaccharides from Sporocarp of Agaricus bisporus
嗜酸乳桿菌胞外多糖提取工藝優(yōu)化
The Optimization of Extro-polysaccharides of Lactobacillus acidophilus in Extraction
萌發(fā)糙米中多酚物質(zhì)超聲提取工藝的優(yōu)化
Optimization of Ultrasonic Extraction of Polyphenol in Pre-germinated Brown Rice by Response Surfacte Analysis
硫酸水解法提取薯蕷皂苷元的工藝研究
Study on the Process of Diosgenin Extraction by Sulfuric Acid Hydrolysis
煙熏魷魚不同溫度貯藏期間色澤變化初步研究
The Preliminary Study on Color of Smoked Squid During Different Storage Temperature
麝香草酚處理對(duì)水蜜桃采后保鮮的影響
Effects of Thymol Treatment on the Post-harvest Honey Peach Storage
汾酒大曲和酒醅樣品DNA提取方法的優(yōu)化
Method Optimization for DNA extraction from Fenjiu production and fermentation samples
國(guó)產(chǎn)酒花顆粒制品關(guān)鍵有效成分分析及在貯藏過(guò)程中變化的研究
發(fā)酵石榴酒色澤變化研究
Study on color changes of pomegranate wines
南美白對(duì)蝦蝦頭主要自溶酶的分離純化及鑒定
Purification and Identification of Major Autoenzyme from the Head of White Shrimp (Penaeus Vannamei)
纖維質(zhì)水解液發(fā)酵生產(chǎn)生物油脂研究
Research on Fermentation Conditions of Bio-oil Production from Fiber Hydrolyzate
高膠質(zhì)食品中合成色素檢測(cè)方法的改進(jìn)—第一期NO.20 是否是同一篇文章？
High Gelatine Foodstuff by UPLC
回歸正交設(shè)計(jì)對(duì)蘋果膳食纖維化學(xué)法改性工藝的優(yōu)化
Optimization on the Process of Chemical Modification of Apple Dietary Fiber through Orthogonal Regression Design